Podcasts with Experts

#Podcast: Sustainable hospitality: technology as the best partner

In this episode: we interview Gilda Hernandez: Director of the Department of Tourism at IQS School of Management, Universitat Ramon Llull.

In this interview, we discuss what is considered a sustainable hotel and restaurant, the benefits of sustainability in this sector, the impact it has on customer and employee satisfaction, and how technology plays a key role in creating more sustainable operations.

The topic was "Sustainable hospitality: technology as the best ally". You can listen to the interview on LinkedIn, YouTube, or your favorite podcast platform.