Employee database 
Documents and e-signature 
Reporting and analytics 
Payroll and incidents 
Time and Attendance Software 
Shifts and task list 
Absences & time-off 
Workflows 
Expense management 
Recruitment and selection software 
Onboarding 
Training and procedures 
Internal communication 
Performance assessment software 
HR surveys and forms 
Chatbot 
In this episode: we interview Gilda Hernandez: Director of the Department of Tourism at IQS School of Management, Universitat Ramon Llull.
In this interview, we discuss what is considered a sustainable hotel and restaurant, the benefits of sustainability in this sector, the impact it has on customer and employee satisfaction, and how technology plays a key role in creating more sustainable operations.
The topic was "Sustainable hospitality: technology as the best ally". You can listen to the interview on LinkedIn, YouTube, or your favorite podcast platform.
